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Grandma's desserts have a unique and unforgettable flavor. They evoke nostalgia for our childhood and take us back to a time when home-made desserts were a must. What are the different recipes most commonly used?
Apple pie
Actually, apple pie is a great classic in pastry making. It is one of the easiest grandmother desserts to make. Apple pie is frequently eaten. To make it, all you have to do is prepare a shortcrust pastry. Then you fill it with sliced apples, sprinkle them with sugar and cinnamon. Finally, bake the whole thing in the oven. This dessert is easy to make and always popular with young and old alike.
Chocolate Mousse
Chocolate mousse is a simple dessert to make. However, it requires a little time because it must be left to cool. To prepare it, you need to melt dark chocolate, add egg yolks, sugar and whipped cream. Then, you have to let it cool in the fridge for at least 2 hours before enjoying this smooth and tasty mousse.
Candied lemon
Candied lemon is an original dessert that consists of candied lemon slices in sugar. To make this recipe, simply cook lemon slices in water and sugar. They should be left to cook until they are translucent. They can then be used to decorate cakes or eaten as is.
Tiramisu
Tiramisu is an easy Italian dessert that combines coffee and mascarpone. To make it, you dip biscuits in coffee, arrange them in a dish, cover them with mascarpone cream and repeat until you run out of ingredients. This dessert should be kept in the refrigerator for several hours to ensure that it is fresh and creamy. In conclusion, our grandmothers' recipes are often simple and easy to make, but nevertheless delicious. Apple pie, chocolate mousse, candied lemon and tiramisu are all great desserts to make at home. Don't hesitate to try these recipes to delight your taste buds and those of your loved ones!